A deep-seated knowledge of professional chefs’ needs has allowed Gaggenau, Germany’s leading brand of high-quality, professional-grade domestic appliances, to transfer that expertise effortlessly to private homes everywhere. In the 1930s, the company, then owned by Dr Otto von Blanquet, produced the world’s first electric oven, which made cooking safer and more convenient. When his son Georg took the helm in the 1950s, Gaggenau introduced the first eye-level wall oven and pull-out extraction hood. A keen cook himself, Georg was aware of professional chefs’ precise requirements. And so the brand soon asserted its pre-eminence as a maker of appliances that guaranteed domestic cooks all the advantages of a professional kitchen. What’s more, over the years, Gaggenau has worked extensively with professional chefs to ascertain precisely what delights and frustrates them. Crucially, Gaggenau’s domestic appliances free both private cooks and professional chefs who own them at home from being c… continue
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