In recent years, the kitchen has increasingly become the focal point of living, and in the commercial sector, too, it is increasingly forming part of the spatial concept for modern open-plan offices and hotels, which alongside traditional single and double rooms also wish to include apartments for long-term guests. The range is enormous, extending from the mini-kitchen, which is little more than a piece of furniture, to large-scale solutions. Added to this are the latest innovations in kitchen equipment. For architects and planners working in this field, LivingKitchen, which is held jointly with the imm cologne, is an ideal starting point for learning about the latest trends and possibilities in interior design. Specialist providers able to supply high volumes and bespoke quality are, with their expertise and experience, ideal partners for the contract sector. In the Living Kitchen area, fascinating kitchen worlds are brought to life as holistic installations – ranging from kitchen… continue
from New stories by Architonic http://ift.tt/2fvgYX6
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